PLANNING

FROM Monday 07 December TO Wednesday 09 December 2020

Salle : NEW DATE !!!  MODERN VIENNOISERIES BY PAR JOHAN MATIN  FULL (16/11/2020)

FROM Monday 07 December TO Thursday 10 December 2020

Salle 2: NEW DATE !! ARTISTIQUE SUGAR SHOWPIECE BY ETIENNE LEROY Winner of Pastry World Cup (Advanced level)  Full  (19/11/2020)

FROM Monday 14 December TO Wednesday 16 December 2020

Salle 2: NEW DATE !! THE CREATIONS OF JM PERRUCHON MOF Pâtissier

Salle 3 : NEW DATE !! INTRODUCTION TO SUGAR WORK All levels

Salle 4 : NEW DATE !! PETITS GATEAUX INNOVATION

FROM Friday 01 January TO Thursday 01 January 1970

COURSES 2021

FROM Monday 04 January TO Wednesday 06 January 2021

Salle 1: ENTREMETS « SEDUCTION ET DECORATION » 

Salle 2: PETITS GATEAUX « ALONG THE SEASON » 

FROM Monday 04 January TO Tuesday 05 January 2021

Salle 3: ECLAIRS COUP DE COEUR (For all levels)

FROM Monday 11 January TO Wednesday 13 January 2021

Salle 1: SPECIAL VIENNOISERIES AND TRADITIONAL BASES (Tout niveau)

Salle 2: INTRODUCTION TO SUGAR WORK (All level) CANCELLED

Salle 2: NEW DATE !! ARTISTIQUE SUGAR SHOWPIECE BY ETIENNE LEROY - Winner of Pastry World Cup (Advanced level) 2 spot left

Salle 3: THE CREATIONS OF JM PERRUCHON MOF Pâtissier

FROM Monday 18 January TO Wednesday 20 January 2021

Salle 1: ICE CREAMS, SORBETS AND FROZEN DESSERTS CANCELLD

Salle 1 : NEW DATE !! THE CREATIONS OF JOHAN MARTIN

Salle 2: ORNAMENTAL TIERED CAKE, CROQUEMBOUCHE AND WEDDING CAKE

FROM Monday 18 January TO Tuesday 19 January 2021

Salle 3: NEW TREND TEA CAKES 2 Jours

FROM Monday 25 January TO Wednesday 27 January 2021

Salle 1: FAIRY PETITS FOURS AND MACAROONS, ADITTIONAL SALES

Salle 2: CHOCOLATE SWEET MACHINE COATING

Salle 3: CATERER'S COCKTAILS FOOD BUFFET AND RECEPTION CANCELLED

FROM Monday 01 February TO Tuesday 02 February 2021

Salle 3: STREET FINGER PASTRY (For all levels)

FROM Monday 01 February TO Wednesday 03 February 2021

Salle 1: NEW!! CLASSICAL AND TRADITIONAL FRENCH PASTRIES BY JM PERRUCHON MOF Pâtissier

Salle 2: NEW!! EASTER CHOCOLATE PIECE AND PASTRY BY YVAN CHEVALIER MOF Chocolatier

FROM Monday 08 February TO Wednesday 10 February 2021

Salle 1: NEW!! EASTER CHOCOLAT PIECES 2021

Salle 2: PETITS GATEAUX « INNOVATION » 

Salle 3: BOUTIQUE STYLE TARTS AND TARTELETTES

FROM Monday 15 February TO Wednesday 17 February 2021

Salle 1: NOUVEAU!! EASTER CHOCOLAT PIECES 2021

Salle 2: ARTISTIC SUGAR SHOWPIECE (Advanced level)

Salle 3: MODERN VIENNOISERIES PAR JOHAN MARTIN 3 spots left

FROM Monday 22 February TO Tuesday 23 February 2021

Salle 3: ECLAIRS COUP DE COEUR (For all lavels)

FROM Monday 22 February TO Wednesday 24 February 2021

Salle 1: ENTREMETS PRESTIGES « AUTENTIC PATISSIER » 

FROM Monday 01 March TO Wednesday 03 March 2021

Salle 1: NEW!! EASTER CHOCOLAT PIECES 2021

Salle 2: PETITS GATEAUX « EMOTION » 

Salle 3: ORNAMENTALTIERES CAKE, CROQUEMBOUCHE AND WEDDING CAKE

FROM Monday 08 March TO Wednesday 10 March 2021

Salle 1: NEW !! SPECIAL FESTIVE PASTRIES BY YVAN CHEVALIER MOF Chocolatier

Salle 2: INTRODUCTION TO SUGAR WORK (All levels)

Salle 3: PROVA VANILLA CREATIONS BY JM PERRUCHON MOF Pâtissier

FROM Monday 15 March TO Wednesday 17 March 2021

Salle 1: NEW !! CLASSIC AND TRADITIONAL FRENCH PASTRIES BY JM PERRUCHON MOF Pâtissier

Salle 2: ARTISTIC SUGAR SHOWPIECE BY ETIENNE LEROY Champion du Monde de la Pâtisserie (Advanced level)

Salle 3: DESSERTS FOR RESTAURANT DESIGN ET RAFFINE

FROM Monday 22 March TO Wednesday 24 March 2021

Salle 1: MODERNE VIENNOISERIES BY JOHAN MARTIN

Salle 2: ENTREMETS SIMPLES « SAVEUR ET GOURMAND » 

Salle 3: FESTIVAL OF SANDWICHES AND SNACKING

FROM Monday 29 March TO Wednesday 31 March 2021

Salle 1: ARTISTIC CHOCOLATE SHOWPIECES  (Advanced level)

Salle 2: THE CREATIONS OF JM PERRUCHON MOF Pâtissier

Salle 3: SAVORY PUFFED PASTRY PRODUCTS, PIES AND QUICHES 

FROM Tuesday 06 April TO Thursday 08 April 2021

Salle 1: ICE CREAM, SORBETS AND FROZEN DESSERTS

Salle 2: BOTIQUE STYLE TARTS

Salle 3: NEW TREND TEA CAKES AND SNACK SIZE CAKES

FROM Monday 12 April TO Tuesday 13 April 2021

Salle 3: STREET FINGER PASTRY (For all levels)

FROM Monday 12 April TO Wednesday 14 April 2021

Salle 1: NEW !! BOULANGERIE BY LUDOVIC RICHARD MOF BOULANGER

Salle 2: CATERE'S COCKTAIL FOOD BUFFET AND RECEPTION

FROM Monday 19 April TO Wednesday 21 April 2021

Salle 1: ENTREMETS PRESTIGES « AUTHENTIC PATISSIER » 

Salle 2: CHOCOLAT AND CONFECTIONERY BY FREDERIC HAWECKER MOF CHOCOLATIER

Salle 3: SPECIAL VIENNOISERIES AND TRADITIONAL BASES

FROM Monday 26 April TO Wednesday 28 April 2021

Salle 1: NEW !! INNOVATION PATISSERIE BY JONATHAN MOUGEL MOF PATISSIER 

Salle 2: PETITS GATEAUX « INNOVATION » 

Salle 3: CHOCOLATE SWEET MACHINE COATING

FROM Monday 03 May TO Wednesday 05 May 2021

Salle 1: NEW !!  THE SEACRETS OF PANETTONE AND ITALIEN SPECIALITIES OF LUIGI BIASETTO

Salle 2: FAIRY PETITS FOURS AND PRODUCTS FOR ADITIONAL SALES

Salle 3: ORNAMENTAL TIERED CAKE, CROQUEMBOUCHE AND WEDDING CAKE

FROM Monday 10 May TO Wednesday 05 May 2021

Salle 1: CHOCOLATE CREATIONS BY PAR CHRISTOPHE MOREL

Salle 2: THE CREATIONS BY JM PERRUCHON MOF Pâtissier

FROM Monday 17 May TO Wednesday 19 May 2021

Salle 1: NEW!! THE CREATIONS OF FRANCOIS DAUBINET

Salle 2: PASTRIES FOR END OF YEAR CELEBRATIONS

FROM Tuesday 25 May TO Thursday 27 May 2021

Salle 1: PETITS GATEAUX EFFICACE « AU FIL DES SAISONS » 

Salle 2: ARTISTIC SUGAR SHOWPIECE (Advanced level)

Salle 3: NEW!! DESSERTS FOR RESTAURANT AND TEA TIME BY JULIEN ALVAREZ Pastry world cup champion

FROM Monday 31 May TO Wednesday 02 June 2021

Salle 1: THE CREATIONS BY ETIENNE LEROY Winner of pastry world cup

Salle 2: VIENNOISERIES MODERNES BY JOHAN MARTIN

FROM Monday 31 May TO Tuesday 01 June 2021

Salle 3: ECLAIRS « COUPE DE COEUR » (All levels)

FROM Monday 07 June TO Wednesday 09 June 2021

Salle 1: ENTREMETS SIMPLES « SAVEUR ET GOURMAND » 

Salle 2: ARTISTIC CHOCOLATE SHOWPIECE (Advanced level)

Salle 3: INTRODUCTION TO SUGAR WORK (For all levels)

FROM Monday 14 June TO Wednesday 16 June 2021

Salle 1: PETITS GATEAUX ELABORES « EMOTION » 

Salle 2: FESTIVAL OF SANDWICHES ET SNACKING

Salle 3: NEW!! BOULANGERIE BY LUDOVIC RICHARD MOF BOULANGER

FROM Monday 21 June TO Wednesday 23 June 2021

Salle 1: THE CREATIONS DE QUENTIN BAILLY Winner of pastry world cup

Salle 2: NEW TREND TEA CAKES AND SNACK SIZE CAKES

Salle 3: CHOCOLATE SWEETS MACHINE COATING

FROM Monday 28 June TO Tuesday 29 June 2021

Salle 3: STREET FINGER PASTRY (For all levels)

FROM Monday 28 June TO Wednesday 30 June 2021

Salle 1: THE CREATIONS OF YANN BRYS MOF PATISSIER

Salle 2: FAIRY PETITS FOURS AND MACARONS, PRODUCTS FOR ADDITIONAL SALES

FROM Monday 05 July TO Wednesday 07 July 2021

Salle 1: ENTREMETS PRESTIGES « AUTHENTIC PATISSIER » 

Salle 2: INTRODUCTION TO SUGARWORK (For all levels)

Salle 3: SAVORY PUFFED PASTRY PRODUCTS, PIES AND QUICHES 

FROM Monday 12 July TO Wednesday 14 July 2021

Salle 1: THE CREATIONS OF JM PERRUCHON MOF Pâtissier

Salle 2:TBOUTIQUE STSYLE TARTS AND TARTELETTES

Salle 3: DESSERTS FOR RESTAURANT DESIGN ET RAFFINE

FROM Monday 19 July TO Wednesday 21 July 2021

Salle 1: NOUVEAU!! CHRISTMAS CAKES « SEASON 4 » 

Salle 2: PETITS GATEAUX RATIONNELS « INNOVATION » 

Salle 3: SPECIAL VIENNOISERIES AND TRADITIONAL BASES

FROM Monday 26 July TO Tuesday 27 July 2021

Salle 3: ECLAIRS COUP DE COEUR (For all levels)

FROM Monday 26 July TO Wednesday 28 July 2021

Salle 1: PETITS GATEAUX EFFICACES « AU FIL DES SAISONS» 

Salle 2: NEW TREND TEA CAKES AND SNACK SIZE CAKES

FROM Friday 30 July TO Sunday 29 August 2021

Bellouet Conseil School will be closed from July 30th until August 29th.

FROM Tuesday 31 August TO Thursday 02 September 2021

Salle 1: PETITS GATEAUX « EMOTION » 

Salle 2: FAIRY PETITS FOURS AND MACARONS, PRODUCTS FOR ADITIONAL SALES

Salle 3: LES CREATIONS DE JM PERRUCHON MOF Pâtissier

FROM Monday 06 September TO Wednesday 08 September 2021

Salle 1: ENTRMETS RATIONNELS « SEDUCTION ET DECORATION » 

Salle 2: NEW!! CHRISTMAS CAKES « SEASON 4 » 

Salle 3: ORNAMENTAL TIERES CAKE, CROQUEMBOUCHE AND WEEDING CAKE

FROM Monday 13 September TO Tuesday 14 September 2021

Salle 3: ECLAIRS COUP DE COEUR (For all levels)

FROM Monday 13 September TO Wednesday 15 September 2021

Salle 1: PASTRIES FOR END OF YEAR CELEBRATIONS

Salle 2: FESTIVAL OF SANDWICHES AND SNACKING

FROM Monday 20 September TO Wednesday 22 September 2021

Salle 1: NEW !! CHRISTMAS CAKE « SEASON 4 » 

Salle 2: MODERN VIENNOISERIES BY JOHAN MARTIN

FROM Monday 20 September TO Tuesday 21 September 2021

Salle 3: STREET FINGER PASTRY

FROM Monday 27 September TO Wednesday 29 September 2021

Salle 1: PETITS GATEAUX « AU FIL DES SAISONS » 

Salle 2: CHOCOLAT ET CONFISERIE BY FREDERIC HAWECKER MOF CHOCOLATIER

Salle 3: INTRODUCTION OF SUGAR WORK (For all levels)

FROM Monday 04 October TO Wednesday 06 October 2021

Salle 1: NEW!! SPECIAL BUCHES DE NOEL CHRISTMAS CAKE « SEASON 4 » 

Salle 2: NEW!! CLASSIC AND TRADITIONAL FRENCH PASTRY BY JM PERRUCHON MOF PATISSIER

Salle 3: FESTIVAL OF SANDWICHES AND SNACKING

FROM Monday 11 October TO Wednesday 13 October 2021

Salle 1: ENTREMETS « SEDUCTION ET DECORATION » 

Salle 2: CATERER'S COCKTAILS FOOD BUFFET AND RECEPTION

Salle 3: ICE CREAM AND SORBETS FOR PASTRY SHOP

FROM Monday 18 October TO Wednesday 20 October 2021

Salle 1: NOUVEAU!! SPECIALITIES FOR CHRISTMAS BY JONATHAN MOUGEL 

Salle 2: PETITS GATEAUX « INNOVATION » 

Salle 3: ARTISTIC SUGAR SHOWPIECE BY ETIENNE LEROY Winner of pastry world cuup (Advanced level)

FROM Monday 25 October TO Wednesday 27 October 2021

Salle 1: ENTREMETS « AUTHENTIC PATISSIER » 

Salle 2: PASTIES FOR END OF YEAR CELEBRATIONS

Salle 3: SPECIAL VIENNOISERIES AND TRADITIONAL BASES

FROM Tuesday 02 November TO Thursday 04 November 2021

Salle 1: PETITS GATEAUX « EMOTION » 

Salle 2: SAVORY PUFFED PASTRY PRODUCTS, PIES AND QUICHES

Salle 3: BOUTIQYE STYLE TARTS AND TARTELETTES

FROM Monday 08 November TO Wednesday 10 November 2021

Salle 1: ENTREMETS « SAVEUR ET GOURMAND » 

Salle 2: THE CREATIONS OF JM PERRUCHON MOF Pâtissier

Salle 3: CHOCOLATE SWEET MACHINE COATING

FROM Monday 15 November TO Wednesday 17 November 2021

Salle 1: ARTISTIC CHOCOLATE SHOWPIECE (Advanced level)

Salle 2: INTRODUCTION TO SUGAR WORK (For all levels)

Salle 3: NEW TENDANCE TEA CAKES AND SNACK SIZE CAKES

FROM Monday 22 November TO Wednesday 24 November 2021

Salle 1: FAIRY PETITS FOURS AND MACARONS, PRODUCTS FOR ADITIONNAL SALES

Salle 2: ARTISTIC SUGAR SHOWPIECE (Advanced level)

Salle 3: NEW!! BOULANGERIE BY LUDOVIC RICHARD MOF BOULANGER

FROM Monday 29 November TO Tuesday 30 November 2021

Salle 3: STREET FINGER PASTRY (For all levels)

FROM Monday 29 November TO Wednesday 01 December 2021

Salle 1: NEW!! CLASSIC AND TRADITIONAL FRENCH PASTRY BY JM PERRUCHON MOF Pâtissier

Salle 2: PETITS GATEAUX EFFICACES « AU FIL DES SAISONS » 

FROM Monday 06 December TO Wednesday 08 December 2021

Salle 1: ENTREMETS PRESTIGES « AUTENTIC PATISSIER » 

Salle 2: VIENNOISERIES MODERNES BY JOHAN MARTIN