PLANNING

FROM Saturday 27 July TO Sunday 18 August 2019

Bellouet Conseil School is closed from 27 July to 18 August

FROM Tuesday 20 August TO Wednesday 21 August 2019

Labo 4: « COUP DE CŒUR » ECLAIRS (for all levels) CANCELLED

FROM Tuesday 20 August TO Thursday 22 August 2019

Labo 1: SMALL INDIVIDUAL CAKES « ALONG THE SEASON »

Labo 2: INTRODUCTION TO SUGAR WORKING (for all levels)

Labo 3: NEW THE CREATIONS BY JEAN MICHEL PERRUCHON M.O.F. Pâtissier

FROM Monday 26 August TO Wednesday 28 August 2019

Labo 1: SPECIAL VIENNOISERIES AND TRADITIONAL BASES

Labo 2: NEW « AUTENTIC PATISSISER » DESSERTS

Labo 3: ORNAMENTAL TIERED CAKES, CROQUEMBOUCHE AND WEDDING CAKE CANCELLED

FROM Monday 02 September TO Wednesday 04 September 2019

Labo 1: NEW SPECIAL CHRISTMAS CAKE « SEASONS 3 »

Labo 2: UNIVERS OF CHOCOLATE AND AUTHENTIC CONFECTIONERY (for all levels)

Labo 3: NEW SMALL INDIVIDUAL CAKES « EMOTION »

FROM Monday 09 September TO Wednesday 11 September 2019

Labo 2: DESSERTS FOR RESTAURANT «DESIGN & RAFFINE »

Labo 3: NEW TREND TEA CAKES AND SNACK SIZE CAKES

FROM Monday 09 September TO Thursday 12 September 2019

Labo 1: ARTISTIC CHOCOLATE SHOWPIECES (Advanced level)

FROM Monday 16 September TO Wednesday 18 September 2019

Labo 1: NEW SPECIAL CHRISTMAS CAKE « SEASONS 3 »

Labo 2: SMALL INDIVIDUAL CAKES « CREATIONS BOUTIQUE »

Labo 3: CHOCOLATE SWEET « MACHINE COATING »

FROM Monday 23 September TO Tuesday 24 September 2019

Labo 3: STREET FINGER PASTRY (for all levels) 

FROM Monday 23 September TO Wednesday 25 September 2019

Labo 1: NEW SPECIAL CHRISTMAS CAKE « SEASONS 3 »

Labo 4: THE CREATIONS 2019 BY GUILLAUME MABILLEAU M.O.F. Pâtissier FULL (11/01/2019)

FROM Wednesday 25 September TO Thursday 26 September 2019

Labo 3: STREET FINGER PASTRY (for all levels) 

FROM Monday 30 September TO Wednesday 02 October 2019

Labo 1: NEW SPECIAL CHRISTMAS CAKE « SEASONS 3 »

Labo 3: SMALL INDIVIDUAL CAKES « INNOVATION »

FROM Monday 30 September TO Thursday 03 October 2019

Labo 2: ARTISTIC SUGAR SHOWPIECES (Advanced level) 

FROM Monday 07 October TO Wednesday 09 October 2019

Labo 1: NEW THE CREATIONS BY JEAN MICHEL PERRUCHON  M.O.F. Pâtissier

Labo 2: NEW SPECIAL CHRISTMAS CAKE « SEASONS 3 »

Labo 3: FESTIVAL OF SANDWICHES AND OPEN SANDWICHES

FROM Monday 14 October TO Wednesday 16 October 2019

Labo 1: SPECIAL VIENNOISERIES AND TRADITIONAL BASES

Labo 2: CARTERER’S « COCKTAILS FOOD, BUFFET AND RECEPTION »

Labo 3: NEW SMALL INDIVIDUAL CAKES « EMOTION »

FROM Thursday 17 October TO Friday 18 October 2019

Labo 3: NEW TREND TEA CAKES 2 days

FROM Monday 21 October TO Tuesday 22 October 2019

Labo 2: « COUP DE CŒUR » ECLAIRS (for all levels) CANCELLED

FROM Monday 21 October TO Wednesday 23 October 2019

Labo 3: « SEDUCTION & DECORATION » DESSERTS CANCELLED

FROM Monday 21 October TO Thursday 24 October 2019

Labo 1: ARTISTIC CHOCOLATE SHOWPIECES (Advanced level)

FROM Wednesday 23 October TO Thursday 24 October 2019

Labo 2: FESTIVAL OF MACAROONS (for all levels) CANCELLED

FROM Monday 28 October TO Wednesday 30 October 2019

Labo 1: Labo 1: ICE CREAMS, SORBETS FOR PASTRY SHOP 3 DAYS

Labo 3: SMALL INDIVIDUAL CAKES « NEW TREND » by Johan MARTIN

FROM Monday 28 October TO Thursday 31 October 2019

Salle 3:  MASTER CLASS IN ENGLISH - SPECIAL MODERN ENTREMETS & SMALL INDIVIDUAL CAKES Click here for more information

FROM Monday 04 November TO Thursday 07 November 2019

Salle 3: MASTER CLASS IN ENGLISH - STREET FINGER PASTRY & SPECIAL VIENNOISERIES Click here for more information

FROM Monday 04 November TO Wednesday 06 November 2019

Labo 1: BOUTIQUE STYLE TARTS AND TARTELETTES

Labo 2: UNIVERS OF CHOCOLATE AND AUTHENTIC CONFECTIONERY (for all levels) CANCELLED

FROM Tuesday 12 November TO Thursday 14 November 2019

Labo 1: NEW « AUTENTIC PATISSIER » DESSERTS

Labo 2: NEW TREND TEA CAKES AND SNACK SIZE CAKES

Labo 3: CHOCOLATE SWEET « MACHINE COATING »

FROM Monday 18 November TO Wednesday 20 November 2019

Labo 1: SMALL INDIVIDUAL CAKES « ALONG THE SEASONS »

Labo 2: FAIRY PETITS FOURS

Labo 3: INTRODUCTION TO SUGAR WORKING (for all levels) FULL (11/07/2019)

FROM Thursday 21 November TO Friday 22 November 2019

Labo 1: STREET FINGER PASTRY (for all levels)

FROM Monday 25 November TO Wednesday 27 November 2019

Labo 1: SPECIAL BREADS AND VIENNOISERIES - BY LUDOVIC RICHARD M.O.F. Boulanger

Labo 3: NEW THE CREATIONS BY JEAN MICHEL PERRUCHON  M.O.F. Pâtissier

FROM Monday 25 November TO Thursday 28 November 2019

Labo 2: ARTISTIC SUGAR SHOWPIECES (Advanced level)

FROM Monday 02 December TO Wednesday 04 December 2019

Labo 1: « SAVOUR & GOURMAND » DESSERTS CANCELLED

Labo 2: NEW SMALL INDIVIDUAL CAKES « EMOTION »  CANCELLED