PLANNING

FROM Thursday 27 February TO Thursday 27 February 2020

ATELIER BELLOUET CONSEIL -TEA CAKES

FROM Monday 02 March TO Wednesday 04 March 2020

Labo 1: NEW SPECIAL EASTER CHOCOLATE SHOWPIECES 2020

Labo 2: « AUTENTIC PATISSIER » DESSERTS CANCELLED

Labo 3: SPECIAL VIENNOISERIES AND TRADITIONAL BASES

FROM Monday 09 March TO Monday 09 March 2020

ATELIER BELLOUET CONSEIL - LE PARIS BREST TO SHARE

FROM Monday 09 March TO Wednesday 11 March 2020

Labo 1: NEW THE CREATIONS BY JOHAN MARTIN

Labo 2: SMALL INDIVIDUAL CAKES « NEW TREND »

Labo 3: ORNAMENTAL TIERED CAKES, CROQUEMBOUCHE AND WEDDING CAKE

FROM Tuesday 10 March TO Tuesday 10 March 2020

ATELIER BELLOUET CONSEIL - TEA CAKES

FROM Wednesday 11 March TO Wednesday 11 March 2020

ATELIER BELLOUET CONSEIL - ECLAIRS

FROM Thursday 12 March TO Thursday 12 March 2020

ATELIER BELLOUET CONSEIL - SALTED BUTTER CARAMEL MACARONS CANCELLED

FROM Monday 16 March TO Wednesday 18 March 2020

Labo 2: FESTIVAL OF SANDWICHES ET OPEN SANDS

Labo 4: NEW THE CREATIONS BY JEAN MICHEL PERRUCHON M.O.F. Pâtissier

FROM Monday 16 March TO Thursday 19 March 2020

Labo 1: NEW ARTISTIC CHOCOLATE SHOWPIECES BY ETIENNE LEROY Winner of the World Pastry Competition (Advanced level) FULL (03/02/2020)

              New Dates !! LES 23 + 24 + 25 + 26 NOVEMBRE

FROM Monday 23 March TO Wednesday 25 March 2020

Labo 2: SMALL INDIVIDUAL CAKES « CREATIONS BOUTIQUE »

Labo 3: CHOCOLATE SWEET « MACHINE COATING »

FROM Monday 30 March TO Wednesday 01 April 2020

Labo 1: NEW THE CREATIONS “VANILLA” BY JEAN MICHEL PERRUCHON M.O.F. Pâtissier

Labo 3: « SAVEUR ET GOURMAND » DESSERT

FROM Monday 06 April TO Wednesday 08 April 2020

Labo 1: SPECIAL BREADS AND VIENNOISERIES - BY LUDOVIC RICHARD M.O.F. Boulanger

Labo 3: SMALL INDIVIDUAL CAKES « INNOVATION »

FROM Monday 06 April TO Tuesday 07 April 2020

Labo 1: NEW TREND TEA CAKES 2 days

FROM Wednesday 08 April TO Thursday 09 April 2020

Labo 2: STREET FINGER PASTRY (for all levels)

FROM Tuesday 14 April TO Thursday 16 April 2020

Labo 1: ICE CREAMS, SORBETS FOR PASTRY SHOP 3 DAYS

Labo 2: CARTERER’S « COCKTAILS FOOD, BUFFET AND RECEPTION »

Labo 3: BOUTIQUE STYLE TARTS AND TARTELETTES

FROM Monday 20 April TO Wednesday 22 April 2020

Labo 1: THE CREATIONS BY GUILLAUME MABILLEAU M.O.F. Pâtissier  FULL (18/10/2019)

Labo 3: « AUTENTIC PATISSIER » DESSERT

Labo 4: INTRODUCTION TO SUGAR WORK (for all levels) 2 Spots left

FROM Monday 27 April TO Wednesday 29 April 2020

Labo 1: NEW MODERN VIENNOISERIES BY JOHAN MARTIN  FULL (29/01/2020)

Labo 2: NEW THE CREATIONS BY JEAN MICHEL PERRUCHON  M.O.F. Pâtissier

Labo 3: SMALL INDIVIDUAL CAKES « EMOTION »

FROM Monday 04 May TO Wednesday 06 May 2020

Labo 2: FAIRY PETITS FOURS

Labo 3: ORNAMENTAL TIERED CAKES, CROQUEMBOUCHE AND WEDDING CAKE

FROM Monday 04 May TO Thursday 07 May 2020

Labo 1: ARTISTIC CHOCOLATE SHOWPIECES (Advanced level)

FROM Monday 11 May TO Wednesday 13 May 2020

Labo 1: SMALL INDIVIDUAL CAKES « NEW TREND »

Labo 2: CHOCOLATE AND CONFECTIONERY» BY CHRISTOPHE MOREL  2 spots left

FROM Monday 18 May TO Tuesday 19 May 2020

Labo 3: ECLAIRS «COUP DE COEUR» (for all levels)

FROM Monday 18 May TO Wednesday 20 May 2020

Labo 1: « SEDUCTION ET DECORATION » ENTREMET

FROM Monday 25 May TO Wednesday 27 May 2020

Labo 3: «CHOCOLATE AND CONFECTIONERY» BY FREDERIC HAWECKER M.O.F.  Chocolatier 3 Spots left

Labo 2: SMALL INDIVIDUAL CAKES « OVER THE SEASONS »

FROM Monday 25 May TO Thursday 28 May 2020

Labo 4: ARTISTIC SUGAR SHOWPIECES (Advanced level)

FROM Tuesday 02 June TO Thursday 04 June 2020

Labo 1: THE CREATION BY ETIENNE LEROY Winner of the World Pastry Competition

Labo 3: CHOCOLATE SWEET « MACHINE COATING »

FROM Tuesday 02 June TO Wednesday 03 June 2020

Labo 3: NEW TREND TEA CAKES 2 days

FROM Monday 08 June TO Wednesday 10 June 2020

Labo 1: NEW MODERN VIENNOISERIES BY JOHAN MARTIN  Last spot left

Labo 2: « SAVEUR ET GOURMAND » DESSERTS

Labo 3: INTRODUCTION TO SUGAR WORKING (for all levels)

FROM Thursday 11 June TO Friday 12 June 2020

Labo 4: THE CREATIONS BY Sadaharu AOKI Maître Pâtissier 1 spot left

FROM Monday 15 June TO Thursday 18 June 2020

Labo 1: TRADITIONAL FRENCH BREAD BY LUDOVIC RICHARD, M.O.F. Boulanger (for all levels)

FROM Monday 15 June TO Wednesday 17 June 2020

Labo 2: SMALL INDIVIDUAL CAKES « EMOTION »

Labo 3: DESSERTS FOR RESTAURANT «DESIGN & RAFFINE »

FROM Monday 22 June TO Tuesday 23 June 2020

Labo 2: STREET FINGER PASTRY (for all levels)

FROM Monday 22 June TO Wednesday 24 June 2020

Labo 1: THE CREATION BY QUENTIN BAILLY Winner of the World Pastry Competition

Labo 2: UNIVERS OF CHOCOLATE AND AUTHENTIC CONFECTIONERY (for all levels)

FROM Wednesday 24 June TO Thursday 25 June 2020

Labo 1: FESTIVAL DE MACARONS (for all levels)

FROM Monday 29 June TO Wednesday 01 July 2020

Labo 1: THE CREATIONS BY YANN BRYS M.O.F. Pâtissier 4 spots left

Labo 2: FESTIVAL OF SANDWICHES ET OPEN SANDS

Labo 3: FAIRY PETITS FOURS

FROM Monday 06 July TO Wednesday 08 July 2020

Labo 1: NEW THE CREATIONS BY JOHAN MARTIN

Labo 2: SMALL INDIVIDUAL CAKES « INNOVATION »

Labo 3: NEW TREND TEA CAKES AND SNACK SIZE CAKES

FROM Monday 13 July TO Wednesday 15 July 2020

Labo 1: BOUTIQUE STYLE TARTS AND TARTELETTES

Labo 2: « AUTENTIC PATISSIER » DESSERTS

Labo 3: NEW THE CREATIONS BY JEAN MICHEL PERRUCHON M.O.F. Pâtissier

FROM Monday 20 July TO Wednesday 22 July 2020

Labo 1: SPECIAL VIENNOISERIES AND TRADITIONAL BASES

Labo 3: SPECIAL CHRISTMAS CAKE « SEASONS 3 »

Labo 4: SMALL INDIVIDUAL CAKES « CREATIONS BOUTIQUE »

FROM Saturday 25 July TO Sunday 16 August 2020

Bellouet Conseil School is closed from 25 July to 16 August

FROM Tuesday 18 August TO Thursday 20 August 2020

Labo 1: SPECIAL VIENNOISERIES AND TRADITIONAL BASES

Labo 2: SMALL INDIVIDUAL CAKES « OVER THE SEASON »

Labo 3: INTRODUCTION TO SUGAR WORKING (for all levels) CANCELLED

Labo 4: NEW THE CREATIONS BY JEAN MICHEL PERRUCHON M.O.F. Pâtissier

FROM Monday 24 August TO Tuesday 25 August 2020

Labo 4: « COUP DE CŒUR » ECLAIRS (for all levels)

FROM Monday 24 August TO Wednesday 26 August 2020

Labo 2: « AUTENTIC PATISSISER » DESSERTS

FROM Wednesday 26 August TO Thursday 27 August 2020

Labo 4: FESTIVAL OF MACAROONS (for all levels)

FROM Monday 31 August TO Wednesday 02 September 2020

Labo 1: SPECIAL CHRISTMAS CAKE « SEASONS 3 »

Labo 2: UNIVERS OF CHOCOLATE AND AUTHENTIC CONFECTIONERY (for all levels)

Labo 3: SMALL INDIVIDUAL CAKES « EMOTION »

FROM Monday 07 September TO Wednesday 09 September 2020

Labo 1: NEW THE CREATIONS “CHOCOLAT” BY JEAN MICHEL PERRUCHON M.O.F. Pâtissier

Labo 2: NEW PASTRIES FOR END OF YEAR CELEBRATION

Labo 3: ORNAMENTAL TIERED CAKES, CROQUEMBOUCHE AND WEDDING CAKE

FROM Monday 14 September TO Wednesday 16 September 2020

Labo 1: SPECIAL CHRISTMAS CAKE « SEASONS 3 »

Labo 2: SMALL INDIVIDUAL CAKES « CREATIONS BOUTIQUE »

Labo 3: CHOCOLATE SWEET « MACHINE COATING »

FROM Monday 21 September TO Tuesday 22 September 2020

Labo 3: STREET FINGER PASTRY (for all levels)

FROM Monday 21 September TO Wednesday 23 September 2020

Labo 1: NEW MODERN VIENNOISERIES BY JOHAN MARTIN 3 spots left

Labo 2: SPECIAL CHRISTMAS CAKE « SEASONS 3 »

FROM Wednesday 23 September TO Thursday 24 September 2020

Labo 3: STREET FINGER PASTRY (for all levels)

FROM Monday 28 September TO Wednesday 30 September 2020

Labo 1: THE CREATIONS BY GUILLAUME MABILLEAU M.O.F. Pâtissier  FULL (02/12/2019)

Labo 2: NEW PASTRIES FOR END OF YEAR CELEBRATION

FROM Monday 28 September TO Thursday 01 October 2020

Labo 2: ARTISTIC SUGAR SHOWPIECES (Advanced level)

FROM Monday 05 October TO Wednesday 07 October 2020

Labo 1: SMALL INDIVIDUAL CAKES « INNOVATION »

Labo 3: FESTIVAL OF SANDWICHES AND OPEN SANDWICHES

FROM Monday 05 October TO Thursday 08 October 2020

Labo 1: ARTISTIC CHOCOLATE SHOWPIECES (Advanced level)

FROM Monday 12 October TO Wednesday 14 October 2020

Labo 1: ICE CREAMS, SORBETS FOR PASTRY SHOP 3 DAYS

Labo 2: CARTERER’S « COCKTAILS FOOD, BUFFET AND RECEPTION »

Labo 3: « SEDUCTION ET DECORATION » DESSERTS

FROM Monday 19 October TO Tuesday 20 October 2020

Labo 2: « COUP DE CŒUR » ECLAIRS (for all levels)

FROM Monday 19 October TO Wednesday 21 October 2020

Labo 3: SPECIAL VIENNOISERIES AND TRADITIONAL BASES

FROM Monday 19 October TO Thursday 22 October 2020

MASTER CLASS(For English Speaking Students) Salle 3 : MODERN ENTREMETES & SMALL INDIVIDUAL CAKES

FROM Wednesday 21 October TO Thursday 22 October 2020

Labo 2: NEW TREND TEA CAKES 2 days

FROM Monday 26 October TO Wednesday 28 October 2020

Labo 2: SMALL INDIVIDUAL CAKES « EMOTION »

Labo 4: NEW THE CREATIONS BY JEAN MICHEL PERRUCHON M.O.F. Pâtissier

Labo 3: NEW PASTRIES FOR END OF YEAR CELEBRATION

FROM Monday 02 November TO Wednesday 04 November 2020

Labo 1: NEW MODERN VIENNOISERIES BY JOHAN MARTIN

Labo 2: : BOUTIQUE STYLE TARTS AND TARTELETTES

Labo 3: NEW SAVORY PUFF PASTRY PRODUCTS, PIES & QUICHES BY JM PERRUCHON - M.O.F. Pâtissier

FROM Monday 09 November TO Wednesday 11 November 2020

Labo 1: « AUTHENTIC PATISSIER » DESSERTS

Labo 2: CHOCOLATE SWEET « MACHINE COATING »

Labo 3: NEW TREND TEA CAKES AND SNACK SIZE CAKES

FROM Monday 16 November TO Wednesday 18 November 2020

Labo 1: SMALL INDIVIDUAL CAKES « OVER THE SEASONS »

Labo 2: FAIRY PETITS FOURS

Labo 3: INTRODUCTION TO SUGAR WORKING (for all levels)

FROM Monday 23 November TO Wednesday 25 November 2020

Labo 1: SPECIAL BREADS AND VIENNOISERIES - BY LUDOVIC RICHARD M.O.F. Boulanger

Labo 3: DESSERTS FOR RESTAURANT «DESIGN & RAFFINE »

FROM Monday 23 November TO Thursday 26 November 2020

Labo 2: ARTISTIC SUGAR SHOWPIECES (Advanced level)

              SUGAR SHOWPIECE BY ETIENNE LEROY - Pastry World Cup Champion (Advanced level)

FROM Monday 30 November TO Wednesday 02 December 2020

Labo 1: « SAVOUR & GOURMAND » DESSERTS CANCELLED

Labo 2: SMALL INDIVIDUAL CAKES « EMOTION » CANCELLED

FROM Monday 30 November TO Thursday 03 December 2020

MASTER CLASS(For English Speaking Students) Salle 3 : STREET FINGER PASTRY & VIENNOSIERIES