PLANNING

FROM Monday 01 April TO Wednesday 03 April 2019

Labo 1: SPECIAL BREADS AND VIENNOISERIES - BY LUDOVIC RICHARD M.O.F. Boulanger 2 spots remaining

Labo 3: « SAVEUR & GOURMAND » DESSERTS

FROM Monday 01 April TO Thursday 04 April 2019

Labo 1: ARTISTIC SUGAR SHOWPIECES (Advanced level)

FROM Monday 08 April TO Tuesday 09 April 2019

Labo 2: STREET FINGER PASTRY (for all levels) CANCELLED

FROM Monday 08 April TO Wednesday 10 April 2019

Labo 1: SMALL INDIVIDUAL CAKES « INNOVATION »

Labo 3: BOUTIQUE STYLE TARTS AND TARTELETTES

FROM Wednesday 10 April TO Thursday 11 April 2019

Labo 2: FESTIVAL OF MACAROONS (for all levels) CANCELLED

FROM Monday 15 April TO Tuesday 16 April 2019

Labo 2: NEW TREND TEA CAKES 2 days

FROM Monday 15 April TO Wednesday 17 April 2019

Labo 1: ICE CREAMS, SORBETS FOR PASTRY SHOP 3 DAYS

Labo 3: CARTERER’S « COCKTAILS FOOD, BUFFET AND RECEPTION » 2 spots remaining

FROM Wednesday 17 April TO Thursday 18 April 2019

Labo 2: « COUP DE CŒUR » ECLAIRS (for all levels)

FROM Tuesday 23 April TO Thursday 25 April 2019

Labo 1: NEW « AUTENTIC PATISSIER » DESSERTS

Labo 3: INTRODUCTION TO SUGAR WORK (for all levels)

Labo 4: THE CREATIONS 2019 BY GUILLAUME MABILLEAU M.O.F. Pâtissier New Recipes  FULL (28/09/2018)

FROM Monday 29 April TO Wednesday 01 May 2019

Labo 1: SPECIAL VIENNOISERIES AND TRADITIONAL BASES

Labo 2: DESSERTS AND SMALL INDIVIDUAL CAKES par JEAN MICHEL PERRUCHON  M.O.F. Pâtissier  FULL (04/03/2019)

Labo 3: NEW SMALL INDIVIDUAL CAKES « EMOTION » FULL (18/03/2019)

FROM Monday 06 May TO Wednesday 08 May 2019

Labo 2: FAIRY PETITS FOURS

Labo 3: ORNAMENTAL TIERED CAKES, CROQUEMBOUCHE AND WEDDING CAKE

FROM Monday 13 May TO Wednesday 15 May 2019

Labo 1: SMALL INDIVIDUAL CAKES « NEW TREND »

Labo 2: CHOCOLATE AND CONFECTIONERY» BY CHRISTOPHE MOREL  FULL (26/03/2019)

FROM Monday 20 May TO Wednesday 22 May 2019

Labo 3: « SEDUCTION & DECORATION » DESSERT

FROM Monday 20 May TO Thursday 23 May 2019

Labo 1: ARTISTIC CHOCOLATE SHOWPIECES (Advanced level)

Labo 4: ARTISTIC SUGAR SHOWPIECES (Advanced level)

FROM Monday 27 May TO Tuesday 28 May 2019

Labo 2: NEW TREND TEA CAKES 2 days

FROM Monday 27 May TO Wednesday 29 May 2019

Labo 3: «CHOCOLATE AND CONFECTIONERY» BY FREDERIC HAWECKER M.O.F.  Chocolatier 3 Spots remaining

Labo 2: SMALL INDIVIDUAL CAKES « ALONG THE SEASONS »

FROM Monday 03 June TO Tuesday 04 June 2019

Labo 3: STREET FINGER PASTRY (for all levels)

FROM Monday 03 June TO Wednesday 05 June 2019

Labo 1: THE CREATION BY QUENTIN BAILLY Winner of the World Pastry Competition

Labo 3: CHOCOLATE SWEET « MACHINE COATING »

FROM Wednesday 05 June TO Thursday 06 June 2019

Labo 3: STREET FINGER PASTRY (for all levels)

FROM Thursday 06 June TO Friday 07 June 2019

Labo 4: THE CREATIONS BY Sadaharu AOKI Maître Pâtissier FULL (19/02/2019)

FROM Tuesday 11 June TO Thursday 13 June 2019

Labo 1: NEW!! THE CREATION BY ETIENNE LEROY Winner of the World Pastry Competition 4 spots remaining

Labo 2: « EXCEPTION » DESSERTS

Labo 3: INTRODUCTION TO SUGAR WORKING (for all levels)

FROM Monday 17 June TO Thursday 20 June 2019

Labo 1: TRADITIONAL FRENCH BREAD BY LUDOVIC RICHARD, M.O.F. Boulanger (for all levels)

FROM Monday 17 June TO Wednesday 19 June 2019

Labo 2: NEW SMALL INDIVIDUAL CAKES « EMOTION »

Labo 3: DESSERTS FOR RESTAURANT «DESIGN & RAFFINE »

FROM Monday 24 June TO Tuesday 25 June 2019

Labo 1: « COUP DE CŒUR » ECLAIRS (for all levels) CANCELLED

FROM Monday 24 June TO Wednesday 26 June 2019

Labo 3: DESSERTS AND SMALL INDIVIDUAL CAKES par JEAN MICHEL PERRUCHON  M.O.F. Pâtissier 1 spot remaining

Labo 4: SPECIAL VIENNOISERIES AND TRADITIONAL BASES by Johan MARTIN FULL (08/03/2019)

FROM Wednesday 26 June TO Thursday 27 June 2019

Labo 1: FESTIVAL DE MACARONS (for all levels) CANCELLED

FROM Monday 01 July TO Wednesday 03 July 2019

Labo 1: THE CREATIONS BY YANN BRYS M.O.F. Pâtissier 1 spot remaining

Labo 2: « SAVOUR & GOURMAND » DESSERTS

Labo 3: UNIVERS OF CHOCOLATE AND AUTHENTIC CONFECTIONERY (for all levels)

FROM Monday 08 July TO Wednesday 10 July 2019

Labo 1: SMALL INDIVIDUAL CAKES « INNOVATION »

Labo 2: FESTIVAL OF SANDWICHES ET OPEN SANDS

Labo 3: NEW TREND TEA CAKES AND SNACK SIZE CAKES

FROM Monday 15 July TO Wednesday 17 July 2019

Labo 1: ICE CREAMS, SORBETS FOR PASTRY SHOP 3 DAYS CANCELLED

Labo 3: FAIRY PETITS FOURS

Labo 4: BOUTIQUE STYLE TARTS AND TARTELETTES

FROM Monday 22 July TO Wednesday 24 July 2019

Labo 1: NEW SPECIAL CHRISTMAS CAKE « SEASONS 3 »

Labo 3: SPECIAL VIENNOISERIES AND TRADITIONAL BASES by Johan MARTIN

Labo 4: SMALL INDIVIDUAL CAKES « CREATIONS BOUTIQUE »

FROM Saturday 27 July TO Sunday 18 August 2019

Bellouet Conseil School is closed from 27 July to 18 August

FROM Tuesday 20 August TO Wednesday 21 August 2019

Labo 4: « COUP DE CŒUR » ECLAIRS (for all levels) CANCELLED

FROM Tuesday 20 August TO Thursday 22 August 2019

Labo 1: SMALL INDIVIDUAL CAKES « ALONG THE SEASON »

Labo 2: INTRODUCTION TO SUGAR WORKING (for all levels)

Labo 3: NEW THE CREATIONS BY JEAN MICHEL PERRUCHON M.O.F. Pâtissier

FROM Monday 26 August TO Wednesday 28 August 2019

Labo 1: SPECIAL VIENNOISERIES AND TRADITIONAL BASES

Labo 2: NEW « AUTENTIC PATISSISER » DESSERTS

Labo 3: ORNAMENTAL TIERED CAKES, CROQUEMBOUCHE AND WEDDING CAKE CANCELLED

FROM Monday 02 September TO Wednesday 04 September 2019

Labo 1: NEW SPECIAL CHRISTMAS CAKE « SEASONS 3 »

Labo 2: UNIVERS OF CHOCOLATE AND AUTHENTIC CONFECTIONERY (for all levels)

Labo 3: NEW SMALL INDIVIDUAL CAKES « EMOTION »

FROM Monday 09 September TO Wednesday 11 September 2019

Labo 2: DESSERTS FOR RESTAURANT «DESIGN & RAFFINE »

Labo 3: NEW TREND TEA CAKES AND SNACK SIZE CAKES

FROM Monday 09 September TO Thursday 12 September 2019

Labo 1: ARTISTIC CHOCOLATE SHOWPIECES (Advanced level)

FROM Monday 16 September TO Wednesday 18 September 2019

Labo 1: NEW SPECIAL CHRISTMAS CAKE « SEASONS 3 »

Labo 2: SMALL INDIVIDUAL CAKES « CREATIONS BOUTIQUE »

Labo 3: CHOCOLATE SWEET « MACHINE COATING »

FROM Monday 23 September TO Tuesday 24 September 2019

Labo 3: STREET FINGER PASTRY (for all levels)

FROM Monday 23 September TO Wednesday 25 September 2019

Labo 1: NEW SPECIAL CHRISTMAS CAKE « SEASONS 3 »

Labo 4: THE CREATIONS 2019 BY GUILLAUME MABILLEAU M.O.F. Pâtissier FULL (11/01/2019)

FROM Wednesday 25 September TO Thursday 26 September 2019

Labo 3: STREET FINGER PASTRY (for all levels)

FROM Monday 30 September TO Wednesday 02 October 2019

Labo 1: NEW SPECIAL CHRISTMAS CAKE « SEASONS 3 »

Labo 3: SMALL INDIVIDUAL CAKES « INNOVATION »

FROM Monday 30 September TO Thursday 03 October 2019

Labo 2: ARTISTIC SUGAR SHOWPIECES (Advanced level) CANCELLED

FROM Monday 07 October TO Wednesday 09 October 2019

Labo 1: NEW THE CREATIONS BY JEAN MICHEL PERRUCHON  M.O.F. Pâtissier

Labo 2: NEW SPECIAL CHRISTMAS CAKE « SEASONS 3 »

Labo 3: FESTIVAL OF SANDWICHES AND OPEN SANDWICHES

FROM Monday 14 October TO Wednesday 16 October 2019

Labo 1: SPECIAL VIENNOISERIES AND TRADITIONAL BASES

Labo 2: CARTERER’S « COCKTAILS FOOD, BUFFET AND RECEPTION »

Labo 3: NEW SMALL INDIVIDUAL CAKES « EMOTION »

FROM Thursday 17 October TO Friday 18 October 2019

Labo 3: NEW TREND TEA CAKES 2 days

FROM Monday 21 October TO Tuesday 22 October 2019

Labo 2: « COUP DE CŒUR » ECLAIRS (for all levels) CANCELLED

FROM Monday 21 October TO Wednesday 23 October 2019

Labo 3: « SEDUCTION & DECORATION » DESSERTS CANCELLED

FROM Monday 21 October TO Thursday 24 October 2019

Labo 1: ARTISTIC CHOCOLATE SHOWPIECES (Advanced level)

FROM Wednesday 23 October TO Thursday 24 October 2019

Labo 2: FESTIVAL OF MACAROONS (for all levels) CANCELLED

FROM Monday 28 October TO Wednesday 30 October 2019

Labo 1: Labo 1: ICE CREAMS, SORBETS FOR PASTRY SHOP 3 DAYS

Labo 3: SMALL INDIVIDUAL CAKES « NEW TREND » by Johan MARTIN

FROM Monday 28 October TO Thursday 31 October 2019

Salle 3:  MASTER CLASS IN ENGLISH - SPECIAL MODERN ENTREMETS & SMALL INDIVIDUAL CAKES Click here for more information

FROM Monday 04 November TO Thursday 07 November 2019

Salle 3: MASTER CLASS IN ENGLISH - STREET FINGER PASTRY & SPECIAL VIENNOISERIES Click here for more information

FROM Monday 04 November TO Wednesday 06 November 2019

Labo 1: BOUTIQUE STYLE TARTS AND TARTELETTES

Labo 2: UNIVERS OF CHOCOLATE AND AUTHENTIC CONFECTIONERY (for all levels) CANCELLED

FROM Tuesday 12 November TO Thursday 14 November 2019

Labo 1: NEW « AUTENTIC PATISSIER » DESSERTS

Labo 2: NEW TREND TEA CAKES AND SNACK SIZE CAKES

Labo 3: CHOCOLATE SWEET « MACHINE COATING »

FROM Monday 18 November TO Wednesday 20 November 2019

Labo 1: SMALL INDIVIDUAL CAKES « ALONG THE SEASONS »

Labo 2: FAIRY PETITS FOURS

Labo 3: INTRODUCTION TO SUGAR WORKING (for all levels)

FROM Thursday 21 November TO Friday 22 November 2019

Labo 1: STREET FINGER PASTRY (for all levels)

FROM Monday 25 November TO Wednesday 27 November 2019

Labo 1: SPECIAL BREADS AND VIENNOISERIES - BY LUDOVIC RICHARD M.O.F. Boulanger

Labo 3: NEW THE CREATIONS BY JEAN MICHEL PERRUCHON  M.O.F. Pâtissier

FROM Monday 25 November TO Thursday 28 November 2019

Labo 2: ARTISTIC SUGAR SHOWPIECES (Advanced level)

FROM Monday 02 December TO Wednesday 04 December 2019

Labo 1: « SAVOUR & GOURMAND » DESSERTS 

Labo 2: NEW SMALL INDIVIDUAL CAKES « EMOTION »