PLANNING

FROM Monday 22 October TO Tuesday 23 October 2018

Labo 2: NEW!! STREET FINGER PASTRY (for all levels)  1 spot remaining

FROM Monday 22 October TO Wednesday 24 October 2018

Labo 1: ICE CREAMS, SORBETS FOR PASTRY SHOP CANCELLED

Labo 4: THE CREATIONS 2018 BY GUILLAUME MABILLEAU M.O.F. Pâtissier New Recipes FULL (19/01/2018)

FROM Wednesday 24 October TO Thursday 25 October 2018

Labo 2: NEW!! STREET FINGER PASTRY (for all levels)

FROM Monday 29 October TO Wednesday 31 October 2018

Labo 1: « SAVEUR & GOURMAND » DESSERTS CANCELLED

Labo 2: NEW NEW TREND TEA CAKES AND SNACK SIZE CAKES 1 spot remaining

Labo 3: SMALL INDIVIDUAL CAKES « NEW TREND » FULL (04/10/2018)

FROM Monday 05 November TO Wednesday 07 November 2018

Salle 1: NOUVEAU !! THE CEATIONS DE JEROME CHAUCESSE MOF Pâtissier 2 spots remaining

Labo 2: CHOCOLATE SWEET « MACHINE COATING » 

Labo 3: CARTERER’S « COCKTAILS FOOD, BUFFET AND RECEPTION »

FROM Monday 12 November TO Wednesday 14 November 2018

Labo 4: FESTIVAL OF SANDWICHES AND OPEN SANDWICHES CANCELLED

FROM Monday 12 November TO Thursday 15 November 2018

Labo 1: ARTISTIC CHOCOLATE SHOWPIECES (Advanced level)

FROM Monday 12 November TO Friday 23 November 2018

SPECIALITY BELLOUET CONSEIL 2 WEEKS FRENCH PASTRY MASTER CLASS (For English Speaking Students)

Session November 2018  Click here for more information

 

FROM Monday 19 November TO Wednesday 21 November 2018

Labo 1: SPECIAL BREADS AND VIENNOISERIES - BY LUDOVIC RICHARD M.O.F. Boulanger FULL (27/08/2018)

Labo 2: INTRODUCTION TO SUGAR WORKING (for all levels) 

FROM Monday 26 November TO Wednesday 28 November 2018

Labo 1: « SEDUCTION ET DECORATION » DESSERTS

Labo 3: SMALL INDIVIDUAL CAKES « ALONG THE SEASONS »

FROM Monday 26 November TO Thursday 29 November 2018

Labo 2: ARTISTIC SUGAR SHOWPIECES (Advanced level)

FROM Thursday 29 November TO Friday 30 November 2018

Labo 1: « COUP DE CŒUR » ECLAIRS (for all levels)

Labo 2: FESTIVAL OF MACAROONS (for all levels)

FROM Monday 03 December TO Wednesday 05 December 2018

Labo 1: SMALL INDIVIDUAL CAKES « AMBIANCE »

Labo 2: RELOOKED CLASSICAL FRENCH PASTRY (for all levels)

Labo 3: BOUTIQUE STYLE TARTS AND TARTELETTES

FROM Tuesday 01 January TO Tuesday 31 December 2019

2019

FROM Monday 07 January TO Wednesday 09 January 2019

Labo 1: « SEDUCTION & DECORATION » DESSERTS

Labo 2: UNIVERS OF CHOCOLATE AND AUTHENTIC CONFECTIONERY (for all levels)

Labo 3:  SMALL INDIVIDUAL CAKES « ALONG THE SEASONS »

FROM Monday 14 January TO Wednesday 16 January 2019

Labo 2: INTRODUCTION TO SUGAR WORK (for all levels)

Labo 3: DESSERTS AND SMALL INDIVIDUAL CAKES par JEAN MICHEL PERRUCHON  M.O.F. Pâtissier

FROM Monday 21 January TO Tuesday 22 January 2019

Labo 2: STREET FINGER PASTRY (for all levels)

FROM Monday 21 January TO Wednesday 23 January 2019

Labo 3: CARTERER’S « COCKTAILS FOOD, BUFFET AND RECEPTION »

FROM Saturday 26 January TO Wednesday 30 January 2019

SIRAH PASTRY EXHIBITION LYON 2019 BELLOUET CONSEIL SCHOOL IS LOOKING FORWARD TO SEEING YOU AT STAND 4C50

FROM Monday 28 January TO Wednesday 30 January 2019

Labo 2: FAIRY PETITS FOURS

FROM Monday 28 January TO Thursday 31 January 2019

Labo 1: ARTISTIC CHOCOLATE SHOWPIECES (Advanced level)

FROM Tuesday 29 January TO Friday 01 February 2019

Salle 3 : MASTER CLASS IN ENGLISH MODERN ENTREMETS & SMALL INDIVIDUAL CAKES

FROM Monday 04 February TO Thursday 07 February 2019

Salle 3 : MASTER CLASS IN ENGLISH STREET FINGER PASTRY & SPECIAL VIENNOISERIES

FROM Monday 04 February TO Wednesday 06 February 2019

Labo 1: « SAVEUR & GOURMAND » DESSERTS

Labo 4: SMALL INDIVIDUAL CAKES « INNOVATION »

FROM Monday 11 February TO Wednesday 13 February 2019

Labo 1: SPECIAL VIENNOISERIES AND TRADITIONAL BASES

Labo 2: DESSERTS FOR RESTAURANT «DESIGN & RAFFINE »

Labo 3: NEW TREND TEA CAKES AND SNACK SIZE CAKES

FROM Monday 18 February TO Wednesday 20 February 2019

Labo 1: NEW SPECIAL EASTER CHOCOLATE SHOWPIECES 2019

Labo 2: NEW SMALL INDIVIDUAL CAKES « EMOTION »

FROM Monday 18 February TO Thursday 21 February 2019

Labo 3: ARTISTIC SUGAR SHOWPIECES (Advanced level)

FROM Monday 25 February TO Tuesday 26 February 2019

Labo 3: STREET FINGER PASTRY (for all levels)

FROM Monday 25 February TO Wednesday 27 February 2019

Labo 1: NEW SPECIAL EASTER CHOCOLATE SHOWPIECES 2019

Labo 2: BOUTIQUE STYLE TARTS AND TARTELETTES

FROM Wednesday 27 February TO Thursday 28 February 2019

Labo 3: STREET FINGER PASTRY (for all levels)

FROM Monday 04 March TO Tuesday 05 March 2019

Labo 3: ECLAIRS «COUP DE COEUR» (for all levels)

FROM Monday 04 March TO Wednesday 06 March 2019

Labo 1: NEW SPECIAL EASTER CHOCOLATE SHOWPIECES 2019

Labo 2: NEW « AUTENTIC PATISSIER » DESSERTS

FROM Wednesday 06 March TO Thursday 07 March 2019

Labo 3: FESTSIVAL OF MACAROONS (for all levels)

FROM Monday 11 March TO Wednesday 13 March 2019

Labo 1: NEW SPECIAL EASTER CHOCOLATE SHOWPIECES 2019

Labo 2: SMALL INDIVIDUAL CAKES « NEW TREND »

Labo 3: DESSERTS AND SMALL INDIVIDUAL CAKES par JEAN MICHEL PERRUCHON  M.O.F. Pâtissier

FROM Monday 18 March TO Wednesday 20 March 2019

Labo 2: ORNAMENTAL TIERED CAKES, CROQUEMBOUCHE AND WEDDING CAKE

Labo 3: SPECIAL VIENNOISERIES AND TRADITIONAL BASES

FROM Monday 18 March TO Thursday 21 March 2019

Labo 1: ARTISTIC CHOCOLATE SHOWPIECES (Advanced level)

FROM Monday 25 March TO Wednesday 27 March 2019

Labo 2: SMALL INDIVIDUAL CAKES « CREATIONS BOUTIQUE »

Labo 3: CHOCOLATE SWEET « MACHINE COATING »

FROM Monday 01 April TO Wednesday 03 April 2019

Labo 1: SPECIAL BREADS AND VIENNOISERIES - BY LUDOVIC RICHARD M.O.F. Boulanger

Labo 3: « SAVEUR & GOURMAND » DESSERTS

FROM Monday 01 April TO Thursday 04 April 2019

Labo 1: ARTISTIC SUGAR SHOWPIECES (Advanced level)

FROM Monday 08 April TO Tuesday 09 April 2019

Labo 2: STREET FINGER PASTRY (for all levels) CANCELLES

FROM Monday 08 April TO Wednesday 10 April 2019

Labo 1: SMALL INDIVIDUAL CAKES « INNOVATION »

Labo 3: BOUTIQUE STYLE TARTS AND TARTELETTES

FROM Wednesday 10 April TO Thursday 11 April 2019

Labo 2: FESTIVAL OF MACAROONS (for all levels) CANCELLED

FROM Monday 15 April TO Tuesday 16 April 2019

Labo 2: NEW TREND TEA CAKES 2 days

FROM Monday 15 April TO Wednesday 17 April 2019

Labo 1: ICE CREAMS, SORBETS FOR PASTRY SHOP 3 DAYS

Labo 3: CARTERER’S « COCKTAILS FOOD, BUFFET AND RECEPTION »

FROM Wednesday 17 April TO Thursday 18 April 2019

Labo 2: « COUP DE CŒUR » ECLAIRS (for all levels)

FROM Tuesday 23 April TO Thursday 25 April 2019

Labo 1: NEW « AUTENTIC PATISSIER » DESSERTS

Labo 3: INTRODUCTION TO SUGAR WORK (for all levels)

Labo 4: THE CREATIONS 2019 BY GUILLAUME MABILLEAU M.O.F. Pâtissier New Recipes  FULL (28/09/2018)

FROM Monday 29 April TO Wednesday 01 May 2019

Labo 1: SPECIAL VIENNOISERIES AND TRADITIONAL BASES

Labo 2: DESSERTS AND SMALL INDIVIDUAL CAKES par JEAN MICHEL PERRUCHON  M.O.F. Pâtissier

Labo 3: NEW SMALL INDIVIDUAL CAKES « EMOTION »

FROM Monday 06 May TO Wednesday 08 May 2019

Labo 2: FAIRY PETITS FOURS

Labo 3: ORNAMENTAL TIERED CAKES, CROQUEMBOUCHE AND WEDDING CAKE

FROM Monday 13 May TO Wednesday 15 May 2019

Labo 1: SMALL INDIVIDUAL CAKES « NEW TREND »

Labo 2: CHOCOLATE AND CONFECTIONERY» BY CHRISTOPHE MOREL

FROM Monday 20 May TO Wednesday 22 May 2019

Labo 3: « SEDUCTION & DECORATION » DESSERT

FROM Monday 20 May TO Thursday 23 May 2019

Labo 1: ARTISTIC CHOCOLATE SHOWPIECES (Advanced level)

Labo 4: ARTISTIC SUGAR SHOWPIECES (Advanced level)

FROM Monday 27 May TO Tuesday 28 May 2019

Labo 2: NEW TREND TEA CAKES 2 days

FROM Monday 27 May TO Wednesday 29 May 2019

Labo 3: «CHOCOLATE AND CONFECTIONERY» BY FREDERIC HAWECKER M.O.F.  Chocolatier

Labo 2: SMALL INDIVIDUAL CAKES « ALONG THE SEASONS »

FROM Monday 03 June TO Tuesday 04 June 2019

Labo 3: STREET FINGER PASTRY (for all levels)

FROM Monday 03 June TO Wednesday 05 June 2019

Labo 1: THE CREATION BY QUENTIN BAILLY Winner of the World Pastry Competition

Labo 3: CHOCOLATE SWEET « MACHINE COATING »

FROM Wednesday 05 June TO Thursday 06 June 2019

Labo 3: STREET FINGER PASTRY (for all levels)

FROM Thursday 06 June TO Friday 07 June 2019

Labo 4: THE CREATIONS BY Sadaharu AOKI Maître Pâtissier

FROM Tuesday 11 June TO Thursday 13 June 2019

Labo 1: NEW!! THE CREATION BY ETIENNE LEROY Winner of the World Pastry Competition

Labo 2: « EXCEPTION » DESSERTS

Labo 3: INTRODUCTION TO SUGAR WORKING (for all levels)

FROM Monday 17 June TO Thursday 20 June 2019

Labo 1: TRADITIONAL FRENCH BREAD BY LUDOVIC RICHARD, M.O.F. Boulanger (for all levels)

FROM Monday 17 June TO Wednesday 19 June 2019

Labo 2: NEW SMALL INDIVIDUAL CAKES « EMOTION »

Labo 3: DESSERTS FOR RESTAURANT «DESIGN & RAFFINE »

FROM Monday 24 June TO Tuesday 25 June 2019

Labo 1: « COUP DE CŒUR » ECLAIRS (for all levels)

FROM Monday 24 June TO Wednesday 26 June 2019

Labo 3: DESSERTS AND SMALL INDIVIDUAL CAKES par JEAN MICHEL PERRUCHON  M.O.F. Pâtissier

Labo 4: SPECIAL VIENNOISERIES AND TRADITIONAL BASES

FROM Wednesday 26 June TO Thursday 27 June 2019

Labo 1: FESTIVAL DE MACARONS (for all levels)

FROM Monday 01 July TO Wednesday 03 July 2019

Labo 1: THE CREATIONS BY YANN BRYS M.O.F. Pâtissier

Labo 2: « SAVOUR & GOURMAND » DESSERTS

Labo 3: UNIVERS OF CHOCOLATE AND AUTHENTIC CONFECTIONERY (for all levels)

FROM Monday 08 July TO Wednesday 10 July 2019

Labo 1: SMALL INDIVIDUAL CAKES « INNOVATION »

Labo 2: FESTIVAL OF SANDWICHES ET OPEN SANDS

Labo 3: NEW TREND TEA CAKES AND SNACK SIZE CAKES

FROM Monday 15 July TO Wednesday 17 July 2019

Labo 1: ICE CREAMS, SORBETS FOR PASTRY SHOP 3 DAYS CANCELLED

Labo 3: FAIRY PETITS FOURS

Labo 4: BOUTIQUE STYLE TARTS AND TARTELETTES

FROM Monday 22 July TO Wednesday 24 July 2019

Labo 1: NEW SPECIAL CHRISTMAS CAKE « SEASONS 3 »

Labo 3: SPECIAL VIENNOISERIES AND TRADITIONAL BASES

Labo 4: SMALL INDIVIDUAL CAKES « CREATIONS BOUTIQUE »

FROM Saturday 27 July TO Sunday 18 August 2019

Bellouet Conseil School is closed from 27 July to 18 August

FROM Tuesday 20 August TO Wednesday 21 August 2019

Labo 4: « COUP DE CŒUR » ECLAIRS (for all levels)

FROM Tuesday 20 August TO Thursday 22 August 2019

Labo 1: SMALL INDIVIDUAL CAKES « ALONG THE SEASON »

Labo 2: INTRODUCTION TO SUGAR WORKING (for all levels)

Labo 3: NEW THE CREATIONS BY JEAN MICHEL PERRUCHON M.O.F. Pâtissier

FROM Monday 26 August TO Wednesday 28 August 2019

Labo 1: SPECIAL VIENNOISERIES AND TRADITIONAL BASES

Labo 2: NEW « AUTENTIC PATISSISER » DESSERTS

Labo 3: ORNAMENTAL TIERED CAKES, CROQUEMBOUCHE AND WEDDING CAKE

FROM Monday 02 September TO Wednesday 04 September 2019

Labo 1: NEW SPECIAL CHRISTMAS CAKE « SEASONS 3 »

Labo 2: UNIVERS OF CHOCOLATE AND AUTHENTIC CONFECTIONERY (for all levels)

Labo 3: NEW SMALL INDIVIDUAL CAKES « EMOTION »

FROM Monday 09 September TO Wednesday 11 September 2019

Labo 2: DESSERTS FOR RESTAURANT «DESIGN & RAFFINE »

Labo 3: NEW TREND TEA CAKES AND SNACK SIZE CAKES

FROM Monday 09 September TO Thursday 12 September 2019

Labo 1: ARTISTIC CHOCOLATE SHOWPIECES (Advanced level)

FROM Monday 16 September TO Wednesday 18 September 2019

Labo 1: NEW SPECIAL CHRISTMAS CAKE « SEASONS 3 »

Labo 2: SMALL INDIVIDUAL CAKES « CREATIONS BOUTIQUE »

Labo 3: CHOCOLATE SWEET « MACHINE COATING »

FROM Monday 23 September TO Tuesday 24 September 2019

Labo 3: STREET FINGER PASTRY (for all levels)

FROM Monday 23 September TO Wednesday 25 September 2019

Labo 1: NEW SPECIAL CHRISTMAS CAKE « SEASONS 3 »

Labo 4: THE CREATIONS 2019 BY GUILLAUME MABILLEAU M.O.F. Pâtissier New Recipes

FROM Wednesday 25 September TO Thursday 26 September 2019

Labo 3: STREET FINGER PASTRY (for all levels)

FROM Monday 30 September TO Wednesday 02 October 2019

Labo 1: NEW SPECIAL CHRISTMAS CAKE « SEASONS 3 »

Labo 3: SMALL INDIVIDUAL CAKES « INNOVATION »

FROM Monday 30 September TO Thursday 03 October 2019

Labo 2: ARTISTIC SUGAR SHOWPIECES (Advanced level)

FROM Monday 07 October TO Wednesday 09 October 2019

Labo 1: NEW THE CREATIONS BY JEAN MICHEL PERRUCHON  M.O.F. Pâtissier

Labo 2: NEW SPECIAL CHRISTMAS CAKE « SEASONS 3 »

Labo 3: FESTIVAL OF SANDWICHES AND OPEN SANDWICHES

FROM Monday 14 October TO Wednesday 16 October 2019

Labo 1: SPECIAL VIENNOISERIES AND TRADITIONAL BASES

Labo 2: CARTERER’S « COCKTAILS FOOD, BUFFET AND RECEPTION »

Labo 3: NEW SMALL INDIVIDUAL CAKES « EMOTION »

FROM Thursday 17 October TO Friday 18 October 2019

Labo 3: NEW TREND TEA CAKES 2 days

FROM Monday 21 October TO Tuesday 22 October 2019

Labo 2: « COUP DE CŒUR » ECLAIRS (for all levels)

FROM Monday 21 October TO Wednesday 23 October 2019

Labo 3: « SEDUCTION & DECORATION » DESSERTS

FROM Monday 21 October TO Thursday 24 October 2019

Labo 1: ARTISTIC CHOCOLATE SHOWPIECES (Advanced level)

FROM Wednesday 23 October TO Thursday 24 October 2019

Labo 2: FESTIVAL OF MACAROONS (for all levels)

FROM Monday 28 October TO Wednesday 30 October 2019

Labo 1: Labo 1: ICE CREAMS, SORBETS FOR PASTRY SHOP 3 DAYS

Labo 3: SMALL INDIVIDUAL CAKES « NEW TREND »

FROM Monday 28 October TO Thursday 31 October 2019

Salle 3:  MASTER CLASS IN ENGLISH - SPECIAL MODERN ENTREMETS & SMALL INDIVIDUAL CAKES

FROM Monday 04 November TO Thursday 07 November 2019

Salle 3: MASTER CLASS IN ENGLISH - STREET FINGER PASTRY & SPECIAL VIENNOISERIES

FROM Monday 04 November TO Wednesday 06 November 2019

Labo 1: BOUTIQUE STYLE TARTS AND TARTELETTES

Labo 2: UNIVERS OF CHOCOLATE AND AUTHENTIC CONFECTIONERY (for all levels) CANCELLED

FROM Tuesday 12 November TO Thursday 14 November 2019

Labo 1: NEW « AUTENTIC PATISSIER » DESSERTS

Labo 2: NEW TREND TEA CAKES AND SNACK SIZE CAKES

Labo 3: CHOCOLATE SWEET « MACHINE COATING »

FROM Monday 18 November TO Wednesday 20 November 2019

Labo 1: SMALL INDIVIDUAL CAKES « ALONG THE SEASONS »

Labo 2: FAIRY PETITS FOURS

Labo 3: INTRODUCTION TO SUGAR WORKING (for all levels)

FROM Thursday 21 November TO Friday 22 November 2019

Labo 1: STREET FINGER PASTRY (for all levels)

FROM Monday 25 November TO Wednesday 27 November 2019

Labo 1: SPECIAL BREADS AND VIENNOISERIES - BY LUDOVIC RICHARD M.O.F. Boulanger

Labo 3: NEW THE CREATIONS BY JEAN MICHEL PERRUCHON  M.O.F. Pâtissier

FROM Monday 25 November TO Thursday 28 November 2019

Labo 2: ARTISTIC SUGAR SHOWPIECES (Advanced level)

FROM Monday 02 December TO Wednesday 04 December 2019

Labo 1: « SAVOUR & GOURMAND » DESSERTS

Labo 2: NEW SMALL INDIVIDUAL CAKES « EMOTION »