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Présentations
ECOLE GASTRONOMIQUE BELLOUET CONSEIL DE PARIS
GASTRONOMIC SCHOOL IN PARIS
BELLOUET CONSEIL
YOUR TRAINING TODAY
FOR YOUR BUSINESS TOMORROW


Pastry courses, kitchen cooking courses, bakery courses, and long term 3 months pastry courses,

Entremets cakes, petits fours, individuels cakes, artistique sugar, pull sugar, blown sugar, plated desserts, viennoiseries and baked goods, icecreams and sorbets, chocolat.

Breads, speciality breads, viennoiseries, tarts, cakes and tea cakes

Terrines and verrines, savoury petits fours, prepared dishes, sandwiches.

Long duration pastry courses, 3 mois of training covering all pastry topics.

On site consultation and training at your establishement, personalised recipes, a trained specialist ready to meet your needs


GASTRONOMIC SCHOOL OF PARIS
BELLOUET CONSEIL

Dear Colleagues,
 
It’s 21 years already since the BELLOUET CONSEIL Gastronomic School has successfully provided retraining courses, located in the very center of Paris, rue Lecourbe with a team of accomplished instructors.
We always try to provide the best service.  Our program 2010 is now available so that you will be able to organize your schedule. 

You will find schedule of our 37 different hands-on courses of, the new range of chocolate pieces for Easter, cakes, special products for Summer, viennoiseries for your daily sales and courses of delicatessen to develop your enterprise.

We are always ready to serve you.
It is why we try in our course to provide recipes which are simple to practice, effective and rational with the today’s taste.
These are very intensive hands-on courses with a small group, which allow professionals to retrain their skills. Today, pastry chefs must offer excellent products at reasonable price and <pro> service.
We also would like to propose our 12 weeks training course composed of 12 different themes.  The maximum class size does not exceed 7 students.  The programs emphasize hands-on application of fundamental techniques, theorical concepts, and discussion forums with professionals. For further information about session date, contents of each course and services , please access our web site.  All information is provided in English.
The Bellouet Conseil Gastronomy School is happy to meet your needs and provide you with their exceptional and unique program in Paris


BELLOUET CONSEL is here to help you.

Yours sincerely,
Jean Michel Perruchon
M.O.F - Best Pastry Chef in France-



BELLOUET CONSEIL
304 / 306 RUE LECOURBE
75015 PARIS
TEL : 33 1 40 60 16 20
FAX : 33 1 40 60 16 21
E MAIL : bellouet.conseil@wanadoo.fr
New Address of our web site: http://www.ecolebellouetconseil.com  
Metro: “Lourmel” Line N°8, direction Balard