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Technical Consulting

One of our highly qualified teacher will help you in your laboratories. This personalized consulting on pastry making, installation, organizations, new products, rational works etc.. will develop your business.
Please reserve the dates at least 2 months before.
For futher information, please do not hesitate to contact us (in English) :

ECOLE BELLOUET CONSEIL
304 - 306 RUE LECOURBE - 75015 PARIS
TEL :33 1 40 60 16 20  FAX :33 1 40 60 16 21
E mail: bellouet.conseil@wanadoo.fr (English or French)

  
Ecole Bellouet Conseil - 304/ 306 Rue Lecourbe  75015 Paris   Tel : 01 40 60 16 20  Fax : 01 40 60 16 21   E mail: bellouet.conseil@wanadoo.fr
Ecole Gastronomique Bellouet Conseil Paris