For 23 years, the BELLOUET-CONSEIL GASTRONOMY SCHOOL has successfully provided intensive two or three days courses, but with the growing demand for longer courses, we have introduced a new 12 weeks training course, with the optional of 60 days maximum of internship at one of the prestigious pastry shops or luxury hotels in Paris, the world’s culinary capital.
By attending our course in our recently updated, located in the very center of Paris you are given the opportunity to be trained by accomplished chefs in baking and pastry arts, with individualized attention.
Our tailor-made programs are designed for beginners and aspiring chefs who wish to discover the world of French pastry or improve their talents and are eager to enhance their careers as pastry chefs chocolate makers, and ice cream makers.
The maximum class size does not exceed 8 students. The programs emphasize hands-on application of fundamental techniques, theorical concepts, and discussion forums with professionals.
Our courses are given in English or French and our recipes books are available in both languages.
The Bellouet Conseil Gastronomy School is happy to meet your needs and provide you with their exceptional and unique program in Paris.
JM. PERRUCHON
Director of Bellouet Conseil
MOF Pâtissier
Best French Pastry Chef
